Chewish – 36 Recipes of Love with Stories from Nama's Kitchen
A bit of memoir with a dash of recipes
You don’t have to be Jewish to enjoy these family stories or the ethnic-flavored goodies. Just pull up a chair to our dining room table and savor the love (served with a hearty dollop of butter and sour cream) in every recipe.
Like dessert, the best is saved for last, and you’ll find Diana “Nama” Goldberg’s easy recipe for the World’s Best Cheesecake, along with family favorites for every course: matzo ball soup, beef tenderloin, farfel, strudel, kugel, mandelbrate, schnecken, and more, seasoned with dining room table talk and kitchen hints.
About Sandra Wendel (Omaha, Nebraska Author)
Sandra Wendel is a highly experienced book editor who specializes in helping authors write, polish, and publish their nonfiction manuscripts (in the areas of memoir, true crime, consumer health, and business/leadership). She is a consultant on independent publishing as well.
Her greatest joy in editing is working with authors who have a story to tell. She has worked with Holocaust survivors, a Secret Service agent, cops and a bank robber, entrepreneurs, an eighties rock groupie, a homicide detective, real estate agents, chefs, doctors, lawyers, and ordinary people with extraordinary stories.
She is a published author herself, sharing the authorship of two empowering consumer health books with a physician from Mayo Clinic.
She teaches highly popular continuing education classes at Metropolitan Community College in Omaha, Nebraska, called “How to Write Your Book” and “How to Publish and Market Your Book.”