Great American Grilling – The Ultimate Backyard Barbecue & Tailgating Cookbook
Kent "The Deck Chef" Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. And he HATES BORING COOKBOOKS!
Now, everyone can cook up tasty tailgate dishes with Kent's proven - easy-to-follow - recipes for grilling, smoking, outdoor cooking and tailgating. Plus, Great American Grilling, is seasoned with tasty bits of foodie trivia, fun culinary history and grilling stories. Including some presidential bites of grilling fun!
From simple starters to meaty main dishes, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning grilling guru and fun for the everyday outdoor cook.
Kent's Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue... with Great American Grilling.
Kent is also a credentialed sports writer covering NASCAR, IndyCar, ARCA Racing, The NFL, and more.
Kent's books include:
Great American Grilling – Ultimate Backyard Barbecue and Tailgating Smoke in the Mountains - The Art of Appalachian Barbecue Checkered Flag Cooking - Tailgating Stock Car Racing Hometown Cookbook Series with Sheila Simmons Hometown Cookbook Series
The Tennessee Hometown book The Georgia Hometown Cookbook The Texas Hometown Cookbook The Mississippi Cookbook The Louisiana Hometown Cookbook The South Carolina Hometown Cookbook The West Virginia Hometown Cookbook The Alabama Hometown Cookbook
The USS Alabama - The History of the Mighty A Talladega Superspeedway Bullets and Bread - Feeding the Greats and Grunts of WWII Big Mo's Tennis Ball Hunt Why Are the Mountains Smokey
About Kent Whitaker (Chattanooga, Tennessee Author)
Kent Whitaker "The Deck Chef" has raised his down-home, Southern-style cooking to an art-form. “I like to do a bit more than burgers and dogs on the grill.”
Kent Whitaker is an award winning author, and sometimes co-author, with writing partner Sheila Simmons. Whitaker's books range from cookbooks, broad-based culinary titles, history books, as well as a few books for kids and even NASCAR.
Kent's passion for cooking, and enjoying good food with family and friends, has been part of his foodie professional life helping him with his work on TV, Radio, Print, and as a celebrity spokesperson. He has appeared on TV shows, and stations across the country including Food Network and Emeril Live where he won the Emeril Live Barbecue Contest. Kent is also the recipient of a Gold Medal for culinary writing by the American Authors Association.
Whitaker has long proclaimed a love of history and cooking. He actually tries to combine the two in many of his books! "Everybook is something that I consider a work of culinary history - kind of saving recipes and great dishes one state at a time!"