Lost Restaurants of Fairfield

Lost Restaurants of Fairfield
128 Pages
ISBN 978-1-46711-803-3

Nothing brings people together like good food. The rich culinary history of Fairfield, Connecticut has been drawing the community together since the town’s early beginnings. From the Sun Tavern where George Washington really did enjoy some victuals to The Scenario where local celebrities had regular seats at the bar, Fairfield’s past will forever be tied to the eateries and watering holes that defined generations. Former wait staff, bartenders, restaurant owners and diners wax nostalgic as they reminisce about the town’s most beloved old haunts. It’s a smorgasbord of memories complete with donuts from Devore’s, nachos from Sidetrack’s, chili from Kuhn’s and an ice cold beer from The Driftwood.

Patti Woods

About Patti Woods (Fairfield County, Connecticut Author)

Patti Woods

Patti Woods grew up in Fairfield where she lived for over 25 years. She is the former Good Living editor for the Fairfield and Westport Minuteman newspapers and writer of the EatDrinkShopCook column for the Fairfield Citizen and Westport News. She’s the former managing editor of Better Nutrition magazine and has won numerous awards for her feature writing. Patti has been freelancing for 15 years, writing for magazines such as Wine Spectator, Health and Delicious Living. Patti lives in Trumbull, Connecticut with her husband and son.