PERCOLATE – Let Your Best Self Filter Through
Is there a voice inside of you that’s urging you to make changes and seek a richer, more fulfilling life?
Do you feel like you’ve been searching for something more meaningful, even if you don’t know exactly what it is?
Have no fear—Percolate will show you how to let your best self filter through and thrive!
In this empowering, heartwarming—and often humorous—book, Elizabeth Hamilton-Guarino will help you wake up to what’s possible, allow your heart and mind to simmer with fresh ideas to achieve your goals and enhance your well-being, and enable your spirit and passion to rise to the top like the foam on your latte.
Elizabeth will guide you through the Percolate Process, a nine-point plan that teaches you how to implement positive changes to excel in every aspect of your life. It’s simple, practical, and fun!
Go ahead . . . grab a cup of your favorite joe, put your feet up, and start percolating. Ah, can’t you just taste the inspiring brew as your most powerful thoughts blend together to bring the authentic, best you to the world?
About Elizabeth Hamilton-Guarino (Portland, Maine Author)
Elizabeth is one of America's foremost personal and corporate personal development consultants, as well as, the CEO of Compliance4 and the CEO and Founder of Best Ever You. Additionally, Elizabeth is the best-selling author of PERCOLATE - Let Your Best Self Filter Through (Hay House Publishing) ,The Pinky Doodle Bug series (Waldorf Publishing) is a contributor to the best selling book A Lesson for Every Child: Learning About Food Allergies.
For over 20 years, Elizabeth Hamilton-Guarino has been an advocate for food allergy awareness and is a spokesperson for the MedicAlert Foundation and FAACT (Food Allergy & Anaphylaxis Connection Team) and is the co-founder of Food Allergy Zone with Brian Hom.
Living with life-threatening allergies to peanuts, tree nuts, fish and shellfish for over 24 years, Elizabeth knows the risks and challenges of this condition personally and the need for greater awareness of food allergies worldwide.
Elizabeth is an honors graduate of St. Ambrose University and currently attends Harvard Business School for Leadership.