The Food Temptress
Ambrosia Bourgeois, the New Orleans Goddess of Gastronomy, uses food to seduce men in hopes of concocting Mr. Right. Paralleling Southern cuisine, each chapter captures the hearts, minds, and even the bodies of various men. Ambrosia tries to perfect her craft by using traditional recipes from her deceased grandmother, while occasionally consulting her eccentric elderly aunt. When she discovers that her meals fall short of converting each man to her calculated preference, she moves on to the next one—a total of sixteen. Her subjects range from a local sheriff to a Bourbon Street musician. Will she reach her goal of complete succulent seduction before the monstrous hurricane hits her city? The Food Temptress offers countless delectable treats illustrated through Ambrosia's continual quest for both romantic and culinary perfection.
About Rekaya Gibson (Virginia Beach, Virginia Author)
Since October 1, 2016, I have become a full-time freelance writer, author and food blogger. I’ve contributed content for Amtrak, Writer's Digest Books, and various lifestyle magazines. In addition, I’ve penned six books of my own. Currently, I maintain a food blog based on my first fiction novel, The Food Temptress; and I'm a regular contributor to Cuisine Noir Magazine. When I’m not writing, I’m talking sports on my weekly podcast, Black Girls Talk Sports, or exploring one of Virginia's 200+ wineries.