Little Gulf Coast Seafood Cookbook
Grilled Gator Bites with Tangy Orange Dipping Sauce to Coastal Key Lime Pie, Creole Baked Redfish with Tangy Chili Mayo to Crab Coleslaw Salad. Seafood never tasted so good! Renowned cookbook author, chef and beach lover, Kent Whitaker - aka "the Deck Chef," takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook.
Kent HATES BORING COOKBOOKS so he's packed the Little Gulf Coast Cookbook full of stories, history, color pictures and tips on places to visit along the coast that don't fall into typical beach theme vacations. From aviation museums to a timeless village as well as a family favorite massive battleship!
The book features the Gulf Coast s most popular seafood dishes, as well as fresh new recipes that are sure to become classics. There are so many delectable recipes to choose from in this book. From Recipes like Grilled Zesty Shark Steaks with Easy Pineapple Salsa will please even the most discerning seafood fan who can then indulge their sweet tooth with mouth-watering Coastal Sunshine Orange Squares. Beach lovers who live with the sand between their toes or those who simply enjoy the occasional beach vacation will love Fried Apalachicola Oysters and Kent s Cheese Hushpuppies.
Kent is a credentialed sports writer covering NASCAR, IndyCar, ARCA Racing, The NFL, and more.
Kent's books include:
Great American Grilling – Ultimate Backyard Barbecue and Tailgating Smoke in the Mountains - The Art of Appalachian Barbecue Checkered Flag Cooking - Tailgating Stock Car Racing
Hometown Cookbook Series with Sheila Simmons
The Tennessee Hometown book The Georgia Hometown Cookbook The Texas Hometown Cookbook The Mississippi Cookbook The Louisiana Hometown Cookbook The South Carolina Hometown Cookbook The West Virginia Hometown Cookbook The Alabama Hometown Cookbook
The USS Alabama - The History of the Mighty A Talladega Superspeedway Bullets and Bread - Feeding the Greats and Grunts of WWII
Big Mo's Tennis Ball Hunt Why Are the Mountains Smokey
About Kent Whitaker (Chattanooga, Tennessee Author)
Kent Whitaker "The Deck Chef" has raised his down-home, Southern-style cooking to an art-form. “I like to do a bit more than burgers and dogs on the grill.”
Kent Whitaker is an award winning author, and sometimes co-author, with writing partner Sheila Simmons. Whitaker's books range from cookbooks, broad-based culinary titles, history books, as well as a few books for kids and even NASCAR.
Kent's passion for cooking, and enjoying good food with family and friends, has been part of his foodie professional life helping him with his work on TV, Radio, Print, and as a celebrity spokesperson. He has appeared on TV shows, and stations across the country including Food Network and Emeril Live where he won the Emeril Live Barbecue Contest. Kent is also the recipient of a Gold Medal for culinary writing by the American Authors Association.
Whitaker has long proclaimed a love of history and cooking. He actually tries to combine the two in many of his books! "Everybook is something that I consider a work of culinary history - kind of saving recipes and great dishes one state at a time!"